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Serve a Crowd with Sheet-Pan Quiche
Ingredients
  • subheading: For the crust:
  • 2 c.
  • all-purpose flour, spooned and leveled, plus more for work surface
  • 1 ½ tsp.
  • kosher salt
  • 1 tsp.
  • sugar
  • 12 tbsp.
  • (1 ½ sticks) unsalted butter, cut into pieces
  • 7 tbsp.
  • ice water, plus more if needed
  • subheading: For the filling:
  • subheading: 1:
  • bunch scallions, root ends trimmed
  • 1 tbsp.
  • unsalted butter, melted
  • Kosher salt and freshly ground black pepper
  • 8 oz.
  • Gruyère, grated (about 2 cups)
  • subheading: 10:
  • large eggs
  • 2 c.
  • half-and-half
  • 1 c.
  • canned fava beans, drained
  • ⅓ c.
  • chopped fresh dill
Steps
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