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Curried Pilaf Rice with Currants and Almonds
Ingredients
  • 1 tbsp olive oil
  • 40 g butter
  • 1 onion, finely diced
  • 1 tbsp finely chopped ginger
  • 2 tbsp KEEN'S Traditional Curry Powder
  • 1 tbsp McCormick Fennel Seeds
  • 1 tbsp McCormick Coriander Seeds Ground
  • 1 cup basmati rice
  • 2 cups chicken stock
  • ½ cup chopped mint
  • ½ cup toasted flaked almonds
  • ½ cup currants
  • salt and pepper
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