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Ingredients
  • 1 pound medium shells or rotini or penne
  • ⅓ cup butter
  • ⅓ cup all purpose flour
  • 1 teaspoon onion powder
  • ¼ teaspoon thyme
  • salt & pepper to taste
  • 1 ¾ cups milk
  • 1 cup light cream 10 to 12% M.F.
  •  
  • 1 teaspoon dijon
  • 3 cups sharp cheddar shredded, divided
  • 1 cup gruyere cheese shredded
  • 2 tablespoons parmesan cheese shredded
  • 2 cups diced ham
  • subheading: Topping:
  • ½ cup Panko bread crumbs
  • 2 tablespoons butter melted
  • 1 tablespoon fresh parsley chopped
Steps
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