Low-Carb Slow-Cooker Vegetable Beef Soup

simplysohealthy.com

Kay

4 slices bacon sliced into ½ inch pieces

2 pounds stew meat cut into 1" cubes, patted dry

2 tablespoons red wine vinegar

32 ounces beef broth low-sodium

1 medium yellow onion chopped

¼ cup green beans cut into 1 inch pieces

1 small celeriac (about 6 ounces) diced

¼ cup carrots diced

2 tablespoons tomato paste

1 28 ounce can diced tomatoes

2 cloves garlic crushed

½ teaspoon dried rosemary

½ teaspoon dried thyme

½ teaspoon black pepper freshly ground

1 teaspoon sea salt

Directions at simplysohealthy.com

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