Fuldkorn brød

136 gr Fuldkorn hvede mel

64 gr havre mel (blended havregryn)

64 gr hørfrø mel (blended hørfrø)

15 gr bagepulver

3 gr Salt

1 stort æg

4 store ægge hvider

245 gr mini mælk

170 gr honning

5 to 10 dråber Stevia

26 gr Oliven Olie

Preheat the oven to 165 grader to begin.

After that, stir together all the ingredients until well mixed and then slowly begin to add the wet ingredients into the mixture as well.

Once everything is moistened, pour into a pan and bake in the oven for 40 minutes or until a toothpick comes out clean.

Allow to sit and cool before serving.

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