https://www.copymethat.com/r/VVLuLjxwD/shrimp-and-grits-with-andouille-gravy/
119056389
sAgyuNX
VVLuLjxwD
2024-05-17 05:28:42
Shrimp and Grits with Andouille Gravy
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Ingredients
- Grits
- 3 cups water
- 2 cups heavy cream
- 1 cup stone-ground grits
- 8 tablespoons (1 stick) unsalted butter
- Salt and freshly ground black pepper
- Shrimp and Andouille Gravy
- 2 tablespoons vegetable oil
- 4 ounces andouille or other smoked pork sausage, cut into bite-sized pieces
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 3 sprigs fresh thyme, leaves stripped and chopped
- 1 bay leaf
- 2 cups low-sodium chicken broth
- 8 ounces jumbo shrimp (size 16/20 or larger)
- 4 tablespoons unsalted butter
- 3 tablespoons chopped Italian flat leaf parsley
- Juice of ½ lemon
- Kosher salt and freshly ground black pepper
- 3 scallions, thinly sliced
Steps
Directions at southernkitchen.com
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