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Ingredients
  • 2 carrots, peeled and shredded
  • ½ cucumber, peeled, halved lengthwise, seeded, and sliced thin
  • 1 teaspoon grated lime zest plus 5 tablespoons juice (3 limes)
  • ¼ cup fish sauce
  • 3 tablespoons packed dark brown sugar
  • 1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
  • ½ cup mayonnaise
  • 5 teaspoons Sriracha sauce
  • 4 (8-inch) sub rolls, split lengthwise and toasted
  • ½ cup fresh cilantro leaves
Steps
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