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Recipe, Tips, and Variations for Every Season -
Ingredients
  • subheading: For the Crust:
  • 1 ½ cups graham cracker crumbs (about 10 to 12 full-sheet graham crackers)
  • ¼ cup sugar
  • 6 tablespoons unsalted butter, melted
  • subheading: For the Blackberry Puree (for layers and filling):
  • 3 cups fresh blackberries (you can also use frozen, thawed blackberries)
  • ½ cup sugar (adjust based on sweetness of the berries)
  • Juice of 1 lemon
  • subheading: For the Cheesecake Filling:
  • 4 packages (8 ounces each) cream cheese, room temperature
  • 1 cup sugar
  • 1 cup sour cream, room temperature
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature
  • ½ cup blackberry puree (from above)
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