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Salmon and Galangal Simmered in Caramel Sauce Recipe (Ca Kho Rieng)
Ingredients
  • 2 teaspoons brown sugar
  • ¼ teaspoon recently ground black pepper
  • ¼ teaspoon salt
  • 2 ½ tablespoons Caramel Sauce
  • 1 ½ tablespoons fish sauce
  • 1 ¼ to 1 ½ pounds salmon steaks, each about 1 inch thick
  • 6 ounces pork belly, cut into ¼-inch-thick strips and then into 1-inch squares
  • 6 to 8 slices fresh galangal, each about ⅛ inch thick, or 3 to 5 slices dried galangal
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