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Easy Vegan "Chicken" Strips
Ingredients
  • subheading: Soy Curl Marinade:
  • 3 ½ cups (140g) soy curls
  • 1 teaspoon poultry seasoning
  • 1 teaspoon chickenless bouillon powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 cups (480ml) warm water, enough water to cover the soy curls by ½ inch
  • subheading: Baking:
  • 2 teaspoons olive oil
  • 1 tablespoon fresh parsley chopped or ½ teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • 1 lemon juiced
Steps
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