LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 1 jar (25.5 oz) tomato basil pasta sauce
  • 1 teaspoon dried oregano
  • 1 cup mini pepperoni slices (4 oz)
  • 1 can (2 ¼ oz) sliced ripe olives, drained (½ cup)
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer