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Green Goddess Dressing
Ingredients
  • 1 large egg yolk
  • 1 tablespoon lemon juice, divided
  • 1 teaspoon dijon mustard
  • 1 cup olive oil
  • 1 large avocado
  • 1 cup Italian parsley leaves
  • 1 tablespoon chopped chives
  • 2 tablespoons sliced green onions
  • 2 tablespoons tarragon leaves
  • 1 teaspoon minced garlic
  • 2 anchovy fillets, optional
  • ¼ cup water
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Steps
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