https://www.copymethat.com/r/VUutaHKJn/socca-with-zucchini-and-olives/
136255238
70jQxIs
VUutaHKJn
2024-06-02 05:26:54
Socca with Zucchini and Olives
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Ingredients
- 1 cup chickpea flour (such as Bob's Red Mill) (about 3 ¼ ounces)
- 1 cup lukewarm water
- 2 ½ tablespoons extra-virgin olive oil, divided
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper, divided
- Canola oil, for brushing
- 1 small zucchini (about 6 ounces), shaved lengthwise with a vegetable peeler
- 1 small yellow squash (about 5 ounces), shaved lengthwise with a vegetable peeler
- ⅓ cup pitted Niçoise or kalamata olives, chopped
- ⅓ cup sliced (¼- to ½-inch pieces) fresh chives
- 1 ½ tablespoons fresh lemon juice (from 1 lemon)
- 1 teaspoon fresh oregano leaves
- Shredded ricotta salata cheese, for garnish
Steps
Directions at foodandwine.com
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