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Chicken and Pancetta Risotto with Black Pepper and Lemon
Ingredients
  • 2 cloves garlic chopped
  • 3.5 ounces butter
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste, plus garnish
  • 2 ounces pancetta diced
  • 10.5 ounces chicken diced
  • 10.5 ounces Arborio rice
  • 4 tablespoons parmesan grated, plus additional for garnish
  • ⅓ cup white wine
  • 3 ¼ cups chicken stock
  • 1 tablespoon fresh thyme
  • lemon zest for garnish
  • basil leaves for garnish
Steps
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