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Ingredients
  • subheading: Ingredients:
  • ¼ cup ish Aquafaba (the cooking or canned liquid from beans; I prefer garbanzo)
  • 1 lb to start Powdered/Confectioner’s Sugar (up to one pound more depending on your needs)
  • 1 tsp ish Vinegar (may be substituted with cream of tartar or lemon juice)
  • 1 tsp ish Vanilla (I use clear for bright white icing, but you can use natural)
  • 1.5 tsp ish Gel or Powdered Food Coloring (optional, though I always add AmeriColor Bright White to mine)
  • Water or Lemon Juice to thin prepared icing
Steps
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