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Vegetarian Enchilada Skillet Casserole
Ingredients
  • subheading: Enchiladas:
  • 2 tablespoons extra-virgin olive oil
  • 1 cup diced yellow onion
  • 1 cup diced orange bell pepper
  • 1 cup corn kernels
  • 1 cup diced zucchini
  • 1 can pinto beans rinsed and drained
  • 1 can black beans (see notes)
  • 1 cup meatless meat crumbles
  • 1 ½ cups enchilada sauce
  • 8 corn tortillas cut in large strips or quartered
  • 1 cup shredded cheddar cheese
  • subheading: Garnish:
  • Red onion
  • Cilantro
  • Scallion
  • Sour cream
  • subheading: COOK MODE:
  • Prevent your screen from going dark
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