https://www.copymethat.com/r/VUli02Sp4/tuscan-chicken-with-polenta/
137446515
ag4fYHl
VUli02Sp4
2024-05-14 18:46:51
Tuscan Chicken with Polenta
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Ingredients
- 2 teaspoons finely chopped fresh rosemary
- Salt and pepper
- 2 teaspoons Grated zest and 2 teaspoons juice from 1 lemon
- 8 bone-in, skin-on chicken thighs (about 4 pounds), excess fat trimmed
- 2 tablespoons olive oil
- 2 (16-ounce) cans cannellini beans, drained and rinsed
- 2 tablespoons finely chopped fresh parsley
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 ½ cups instant polenta
Steps
Directions at americastestkitchen.com
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