LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tuscan Chicken with Polenta
Ingredients
  • 2 teaspoons finely chopped fresh rosemary
  • Salt and pepper
  • 2 teaspoons Grated zest and 2 teaspoons juice from 1 lemon
  • 8 bone-in, skin-on chicken thighs (about 4 pounds), excess fat trimmed
  • 2 tablespoons olive oil
  • 2 (16-ounce) cans cannellini beans, drained and rinsed
  • 2 tablespoons finely chopped fresh parsley
  • 3 garlic cloves, minced
  • 4 cups low-sodium chicken broth
  • 1 ½ cups instant polenta
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer