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Creamy Mushroom Spinach Orzo
Ingredients
  • 1 cup orzo pasta
  • 3 tablespoons olive oil
  • 8 ounces cremini mushrooms, thinly sliced
  • 1 shallot, minced
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons all-purpose flour
  • 1 ½ cups low sodium vegetable broth
  • ½ cup half and half
  • ½ cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cups shredded baby spinach
Steps
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