https://www.copymethat.com/r/VUgO5LBCs/mexican-stuffed-portobello-mushrooms/
96116699
16zxdiE
VUgO5LBCs
2024-12-22 08:50:03
Mexican Stuffed Portobello Mushrooms
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Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon garlic powder, divided
- ⅛ teaspoon salt, plus ¼ teaspoon, divided
- ¼ teaspoon ground pepper
- 4 portobello mushrooms (about 14 ounces), stems and gills removed (see Tip)
- ¼ cup finely chopped red onion
- 1 teaspoon ground cumin
- 1 cup frozen corn, thawed
- 1 cup reduced-sodium black beans, rinsed
- ¼ cup chopped fresh cilantro
- ½ cup shredded pepper Jack cheese
- Pico de gallo for serving
Steps
Directions at eatingwell.com
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