LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • ¾ tsp turmeric
  • ½ tsp fennel seeds, crushed
  • ½ tsp ground cinnamon
  • ½ tsp mustard powder
  • ¼ tsp ground cloves
  • ¼ tsp cardamom (optional)
  • ¼ tsp smoked paprika (optional)
  • Salt and pepper, to taste
  • Cayenne pepper, to taste
  • 2 Tbsp olive oil
  • 1 ½ cups chopped yellow onion (1 medium)
  • 1 ½ Tbsp minced garlic (4 cloves)
  • 1 Tbsp peeled and minced fresh ginger (1-inch knob)
  • 1 (14.5 oz) can fire roasted diced tomatoes
  • 1 (14 oz) can coconut milk
  • 2 (15 oz) cans chickpeas, drained and rinsed
  • 1 Tbsp fresh lime juice (or lemon)
  • ¼ cup cilantro leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer