Ravioli Soup

iamhomesteader.com

Jenn Pinion

1 tablespoon extra virgin olive oil

1 medium yellow onion, diced (about 1 cup)

½ pound ground beef

½ pound ground Italian sausage

1 tablespoon garlic, minced

1 tablespoon Italian seasoning

2 teaspoons kosher salt

2 teaspoons ground black pepper

1 jar (24 ounces) marinara sauce

4 cups (32 ounces) beef broth

1 can (28 ounces) crushed tomatoes

1 bag (25 ounces) frozen cheese ravioli

½ cup (119 g) heavy whipping cream

1 cup (113 g) mozzarella cheese, shredded

½ cup (40 g) romano cheese, shredded

½ cup (50 g) parmesan cheese, shredded, plus more for garnish

fresh parsley, chopped, for garnish

Directions at iamhomesteader.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer