https://www.copymethat.com/r/VUZ5GTrdL/oatmeal-cream-pie-bars/
137430937
d7z2KLV
VUZ5GTrdL
2024-05-01 23:57:49
Oatmeal Cream Pie Bars
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Ingredients
- Cookie base
- 1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon table salt
- ½ teaspoon baking soda
- 12 tablespoons (170g) unsalted butter, at room temperature
- ¾ cup (160g) dark brown sugar or light brown sugar, packed
- ⅓ cup (66g) granulated sugar
- 1 ½ teaspoons cinnamon, preferably Vietnamese
- ¾ teaspoon ginger
- 1 ½ teaspoons King Arthur Pure Vanilla Extract
- 2 large eggs
- 1 ¾ cups (156g) quick-cooking oats or instant oats*
- note: o substitute old-fashioned rolled oats, briefly pulse them in a food processor until each oat is about half its size (several short pulses).
- Frosting
- ¾ cup (138g) vegetable shortening or 8 tablespoons (113g) unsalted butter, softened
- ¾ cup (85g) confectioners' sugar
- 1 cup (128g) Marshmallow Fluff or 1 cup (123g) marshmallow crème, store-bought*
- ½ teaspoon King Arthur Pure Vanilla Extract
- 1 teaspoon water
- ¼ teaspoon table salt
- sprinkles, optional
- note: ee “tips,” below.
Steps
Directions at kingarthurbaking.com
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