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Ingredients
  • subheading: Dressing:
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • ⅛ teaspoon salt
  • subheading: Salad:
  • 1 cup tightly packed baby spinach or arugula leaves
  • ½ cup diced tomatoes
  • 2 tablespoons diced red onion
  • subheading: Chicken:
  • 4 boneless skinless chicken breasts (about 1 ¼ lb)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 cup Progresso™ Italian style panko crispy bread crumbs or Progresso™ Italian style bread crumbs
  • 1 egg
  • 2 tablespoons olive oil
  • ¼ cup crumbled tomato-basil feta cheese
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