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Ingredients
  • subheading: For the Beef:
  • 3 lbs (1.3 Kg) beef joint I used top round roast (topside)
  • 2 tbsp olive oil
  • Salt and pepper
  • 1 tsp mixed herbs
  • subheading: For the vegetables:
  • 8 small potatoes , halved
  • 4 carrots , cubed
  • 1 banana shallot , sliced
  • 2 tbsp olive oil
  • Salt and pepper
  • 1 beef stock cube , crumbled
  • 1 tsp mixed herbs
  • ½ cup (120ml) red wine or water
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire Sauce
  • 2 tsp redcurrant jelly or cranberry sauce
  • 1 tsp brown sugar
  • 2 bay leaves
Steps
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