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Chicken Tater Tot Casserole
Ingredients
  • 4 chicken strips, skinless and boneless
  • 1 (10.5 ounce) can of chicken gravy
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup evaporated milk
  • 1 cup sage and onion stuffing mix
  • ½ cup onion, minced
  • 2 teaspoons garlic, minced
  • ¼ teaspoon celery seed
  • ground black pepper, to taste
  • 1 (32 ounce) package frozen tater tots
  • ½ cup mozzarella cheese, shredded
  • ½ cup cheddar cheese, shredded
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