Tomato Soup EZ Ina Garten

leitesculinaria.com

Bev

3 tablespoons olive oil

3 cups (2 onions) chopped yellow onions

1 tablespoon (3 cloves) minced garlic

4 cups homemade chicken stock or canned chicken broth

One (28-ounce) can crushed tomatoes, preferably San Marzano

Large pinch saffron threads

1 tablespoon kosher salt, or less to taste

1 teaspoon freshly ground black pepper

½ cup orzo, uncooked (optional)

½ cup heavy cream

Directions at leitesculinaria.com

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