https://www.copymethat.com/r/VULZK3stN/bbq-brisket/
137620632
Bqg2LLN
VULZK3stN
2024-06-18 20:44:03
Bbq Brisket
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Ingredients
- about a 5kg/ 11 lb piece of beef brisket
- 500 ml/ 18 fl oz beef stock
- subheading: For the barbecue sauce:
- 1 tbsp sunflower oil
- 1 small onion, finely chopped
- 3 garlic cloves, crushed
- 500 ml/ 18 fl oz tomato ketchup
- 100 ml/ 3.5 fl oz Worcestershire sauce
- 75 ml/ 2.5 fl oz lemon juice
- 2 tbsp brown sugar
- 1 tbsp malt vinegar
- 2 tsp Dijon mustard
- 1 tsp crushed chilli flakes
- 1 tsp Tabasco sauce
- 1 tsp dried thyme
- subheading: For the rub:
- 2 tbsp each chilli powder and mustard powder
- 1 tbsp each paprika, ground cumin, garlic powder, ground black pepper, caster sugar
- 1 bay leaf, crushed
Steps
Directions at bbcgoodfood.com
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