https://www.copymethat.com/r/VUGxQWnoO/turkey-roulade/
71328500
IwMUwkk
VUGxQWnoO
2024-12-02 23:02:54
Turkey Roulade
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Ingredients
- Deselect All
- subheading: Roulade:
- 1 stick (8 tablespoons) salted butter, softened
- 2 stalks celery, diced
- 1 small head fennel, diced
- 1 medium onion, diced
- 8 ounces sweet pork sausage
- 3 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh rosemary
- Kosher salt and freshly ground black pepper
- Brandy, for deglazing
- 2 ½ cups seasoned dry stuffing mix
- 1 cup low-sodium chicken stock
- 1 large egg
- 1 boneless skin-on whole turkey breast (approximately 5 pounds), butterflied and flattened
- subheading: Gravy:
- ¼ cup all-purpose flour
- 1 ½ cups low-sodium chicken stock
- ½ cup brandy
- Kosher salt and freshly ground black pepper
Steps
Directions at foodnetwork.com
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