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Ingredients
  • Deselect All
  • subheading: Roulade:
  • 1 stick (8 tablespoons) salted butter, softened
  • 2 stalks celery, diced
  • 1 small head fennel, diced
  • 1 medium onion, diced
  • 8 ounces sweet pork sausage
  • 3 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • Brandy, for deglazing
  • 2 ½ cups seasoned dry stuffing mix
  • 1 cup low-sodium chicken stock
  • 1 large egg
  • 1 boneless skin-on whole turkey breast (approximately 5 pounds), butterflied and flattened
  • subheading: Gravy:
  • ¼ cup all-purpose flour
  • 1 ½ cups low-sodium chicken stock
  • ½ cup brandy
  • Kosher salt and freshly ground black pepper
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