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The Ultimate Crispy Buttermilk Chicken Sandwich (With Homemade Mayo)
Ingredients
  • subheading: For the Buttermilk Marinade:
  • 4 boneless, skinless chicken thighs
  • 1 C buttermilk
  • ¼ C hot sauce
  • 2 teaspoon salt divided
  • 1 teaspoon pepper divided
  • subheading: For the Breading:
  • vegetable oil for deep fat frying
  • 1½ C flour
  • ½ C cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon chipotle chili powder
  • subheading: Homemade Mayo:
  • 1 egg room temperature
  • 1 egg yolk room temperature
  • 1 C vegetable oil
  • 1 tablespoon lemon juice
  • 1 tbsp Dijon mustard
  • 1 teaspoon salt
  • subheading: Toppings:
  • 4 Brioche buns
  • 4 tablespoon mayo
  • 2 to 4 pickles spiraled, or thickly sliced
Steps
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