Simple Hummus

1 can (16 oz 450 grams) organic chickpeas **reserve about ½ a cup of the liquid and 2 tablespoons of the chickpeas (for garnish)**

¼ to ½ cup (60 to 120 ml) tahini paste (raw tahini)

½ teaspoon cumin

1 to 2 garlic cloves

1 to 2 tablespoons (15 to 30 ml) fresh lemon juice

salt to taste

Directions at mamalivingabroad.com

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