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Ingredients
  • 1 head of cabbage
  • ¾ lb ground pork
  • 2 tbsp of scallions
  • 1 heaping tsp of minced ginger
  • 2 minced garlic cloves
  • 2 tbsp tamari (gluten free soy sauce) - ( I use this)
  • 1 tsp rice wine vinegar (or apple cider if you prefer) - ( I use this)
  • 2 tbsp sesame oil - ( I use this)
  • 2 tsp pepper - ( I use this)
  • 2 tsp kosher salt - ( I use this)
  • subheading: Tools:
  • Large stock pot with top - ( I use this)
  • Large skillet with top - ( I use this)
  • Tongs - ( I use this)
  • Mixing Bowl - ( I use this)
  • Paper Towels
Steps
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