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Cafe Zupas Chicken Enchilada Chili Copycat Version
Ingredients
  • 2 chicken breasts
  • 2 cups red enchilada sauce
  • 1 cup green enchilada sauce
  • 1 23 oz cream of chicken soup
  • 1 cup milk
  • 1 10 oz Rotel tomatoes with green chilies
  • 2 Tbsp chili powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 15 oz black beans drained and rinsed
  • 1 15 oz corn drained
  • 1 cup cheddar cheese shredded
  • ½ cup sour cream
  • subheading: Toppings:
  • tortilla strips
  • cheddar cheese shredded
  • sour cream
Steps
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