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Aubergine Parmigiana Salad
Ingredients
  • 4 4 Aubergines
  • 192g 2 to 3 Slices Sourdough
  • 50g 50g Parmesan
  • ½tbsp ½ Tbsp Dried Oregano
  • 250g 2 x 125g Mozzarella Balls
  • 3 3 Large Beef Tomatoes
  • 25g Small Bunch of Basil, To Serve
  • subheading: For The Dressing:
  • 1Bulb 1 Garlic Bulb
  • 3 3 Juicy Plum Tomatoes
  • 1tsp 1 Tsp Dijon Mustard
  • ½ ½ Lemon
  • 20ml Olive Oil
  • 8g Salt
  • 8g Black Pepper
Steps
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