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Chicken Pot Hotdish (Farm Suppers) - Molly Yeh, “Girl Meets Farm” on the Food Network.
Ingredients
  • 3 tablespoons unsalted butter
  • 3 carrots, chopped into ½-inch pieces
  • 1 large onion, finely chopped
  • Kosher salt
  • 6 tablespoons all-purpose flour
  • 3 cups whole milk
  • Chicken soup mix for 3 cups broth (about 1 tablespoon)
  • 1 ½ pounds boneless, skinless chicken thighs, chopped into ½-by-¾-inch pieces
  • ¾ cup frozen peas
  • ½ teaspoon dried thyme
  • Freshly ground black pepper
  • 1 ½ pounds frozen tater tots
  • Ketchup, for serving, optional
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