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  • ⅔ cup green split peas
  • 1 ½ cup vegetable broth
  • ⅛ tsp MSG (monosodium glutamate), or salt to taste
  • 2 cups cherry tomatoes, halved
  • 1 ½ cups sweet corn kernels, fresh, frozen, or canned
  • ½ cup red onion, finely diced
  • ½ cup fresh parsley, chopped
  • ¼ cup fresh basil, chopped
  • 1 medium lemon, zested and juiced
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp dijon mustard
  • 2 cloves garlic, minced
  • 1 to 2 tsp honey or maple syrup
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