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Couscous Tabbouleh with Fresh Mint & Feta
Ingredients
  • ¾ cup water
  • ½ cup uncooked couscous
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 large tomato, chopped
  • ½ English cucumber, halved and thinly sliced
Steps
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