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Homemade Enchilada Sauce
Nutrition per serving

Calories
47cal
Protein
0.5g
Fats
4g
Carbs
3g
Fiber
0.5g
Sugar
1g
Ingredients
  • note: Optional Substitution Note
  • subheading: Ingredients for about 2 cups or 8 fourth-cup servings:
  • 2 tbsp extra virgin olive oil
  • 2 tbsp wheat flour
  • 1 tbsp minced garlic
  • ¾ cup chopped tomatoes
  • ⅓ cup tomato sauce
  • 1.75 cup low sodium chicken broth
  • subheading: Seasonings:
  • 1 tsp onion powder
  • 2 tbsp chili powder
  • 1 tsp cayenne pepper
  • ½ tbsp cumin
  • ½ tbsp Mexican oregano
  • sea salt & pepper to taste
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