Pumpkin Cheesecake with Bourbon Sour Cream Topping

food.com

Bigmamaj

3⁄4 cup graham cracker crumbs or 3⁄4 cup crumbled ginger snaps

1⁄2 cup finely chopped pecans

1⁄4 cup firmly packed light brown sugar

1⁄4 cup granulated sugar

1⁄4 cup unsalted butter, melted and cooled

1 1⁄2 cups solid pack pumpkin

3 large eggs

1 1⁄2 teaspoons cinnamon

1⁄2 teaspoon freshly grated nutmeg

1⁄2 teaspoon ground ginger

1⁄2 teaspoon salt

1⁄2 cup firmly packed light brown sugar

24 ounces cream cheese, cut into bits and,softened

1⁄2 cup granulated sugar

2 tablespoons heavy cream

1 tablespoon cornstarch

1 teaspoon vanilla

1 tablespoon bourbon liqueur or 1 tablespoon Bourbon, if desired

2 cups sour cream

2 tablespoons granulated sugar

1 tablespoon bourbon liqueur or 1 tablespoon Bourbon, to taste

16 pecan halves, for garnish

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