Ingredients
  • 4 medium zucchini, thickly sliced
  • 3 red peppers, halved, deseeded and cut into strips
  • vegetable oil, for tossing
  • 2 punnets plum tomatoes, halved
  • 1 bag rocket leaves
  • 1 small bag baby spinach leaves
  • 1 ball mozzarella, torn
  • For the dressing:
  • 6 tbsp extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • 1/2 tsp Dijon mustard
  • Pinch of sugar
Steps

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