https://www.copymethat.com/r/VTkMnQPhN/farro-broccoli-bowl-with-lemony-tahini/
96178424
XcHJ0m5
VTkMnQPhN
2024-06-02 04:23:40
Farro Broccoli Bowl with Lemony Tahini
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Ingredients
- subheading: FOR THE GRAIN BOWL:
- Kosher salt
- 1 ½ cups farro, rinsed and drained
- 4 large eggs, scrubbed under hot running water
- 1 large head broccoli, cut into florets, tender stems sliced (about 1 ¼ pounds)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon soy sauce, plus more for serving
- 2 tablespoons toasted sesame oil
- 1 tablespoon sesame seeds
- Thinly sliced Hakurei turnips or radishes, for serving (optional)
- 1 scallion, thinly sliced
- Hot sauce or thinly sliced green chiles, for serving (optional)
- subheading: FOR THE DRESSING:
- 2 ½ tablespoons fresh lemon juice, plus more for serving
- 1 garlic clove, finely grated or minced
- ¼ teaspoon kosher salt, plus more as needed
- ⅓ cup extra-virgin olive oil, plus more as needed
- 3 tablespoons tahini
Steps
Directions at cooking.nytimes.com
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