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Garlic and Herb Crusted Pork Loin Roast
Ingredients
  • 1 pork loin rib roast (bone-in, about 4 to 5 pounds)
  • Kosher salt
  • Freshly ground black pepper
  • 1 to 2 tablespoons finely chopped  fresh herbs (such as a combination of thyme, sage, and rosemary)
  • 4 cloves garlic (minced)
  • 2 tablespoons extra virgin olive oil
Steps
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