https://www.copymethat.com/r/VTeRkmmxb/vault-21-glazed-steak-sandwich/
133669722
aom0OAW
VTeRkmmxb
2024-05-18 10:48:54
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Ingredients
- 150g of Prime Silver Fern Farms beef sirloin - sous-vide to medium rare (see below)
- 20g Mizuna lettuce
- 1 tsp of minced fresh horseradish root - can be substituted with grated raw
- horseradish available in your local supermarket
- Lemon
- Good quality aioli
- Ciabatta bread
- 25 to 30g Whitestone double cream brie
- 10g salted butter
- Sea salt
- Black pepper, freshly ground
- subheading: Dressing for Mizuna leaves salad:
- 2 tsp of white balsamic vinegar
- 30 ml extra virgin olive oil
- subheading: Salsa verde:
- 10g parsley
- 10g coriander
- 5g mint leaves
- 2 Tbsp rice wine vinegar
- Zest from half a lemon
- 30ml extra virgin olive oil
- subheading: Soy glaze:
- 50 ml good quality soy sauce
- 1Tbsp of liquid honey
- 1 fresh red chilli, deseeded, chopped
- 1 tsp toasted white sesame seeds
- 1 clove of fresh, minced garlic
- 10g of crushed fresh ginger
- Mix all the ingredients except chilli and sesame seeds. Bring the mixture to boil. Add in chilli and sesame seeds and remove from heat. Chill before serving.
- subheading: Garlic infused oil:
- 4 cloves of fresh garlic
- 50ml or just enough canola oil to cover the garlic cloves in a very small pot.
- Cook until the garlic turns golden brown. Set aside and strain. Let it cool down.
- subheading: Horseradish aioli:
- 50g of aioli
- 1 tsp of mixed horseradish
- Blitz together.
Steps
Directions at odt.co.nz
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