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Ingredients
  • 1 tablespoon olive oil , see note 1
  • 1 Medium Onion , minced, see note 2
  • 1 pound Carrots , thinly sliced (450 grams)
  • 1 teaspoon Fresh Ginger , grated, see note 3
  • 3 cups Low Sodium Vegetable Stock , see note 4
  • Salt , to taste
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  • Cook Mode Prevent your screen from going dark
  • subheading: Recommended Products:
  • Vitamix Blender (with Self-Cleaning Container)
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