Raw Maca Caramel Slice

bareblends.com.au

Melissa c

subheading: For the base:

2 x 20ml tablespoons cashew nuts or almonds

1 x 20ml tablespoon unsweetened desiccated coconut

2 teaspoons extra virgin coconut oil

2 teaspoons rice malt syrup

subheading: For the maca caramel layer:

¼ cup hulled tahini

¼ cup rice malt syrup

2 x 20ml tablespoons extra virgin coconut oil, melted

½ teaspoon Bare Blends Organic Raw Peruvian Maca

½ teaspoon pure vanilla extract

Pinch of sea salt

subheading: For the chocolate topping:

¼ cup extra virgin coconut oil, melted

2 x 20ml tablespoons Bare Blends Organic Raw Cacao Powder

3 teaspoons rice malt syrup

1 teaspoon hulled tahini

Pinch of sea salt

Directions at bareblends.com.au

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