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Homemade Crockpot Chicken Noodle Soup
Ingredients
  • 1 to 1 ½ lbs. boneless, skinless chicken breasts, trimmed of excess fat
  • 1 med to large yellow onion, diced
  • 3 large carrots, peeled and sliced into circles
  • 2 stalks celery, sliced
  • 3 to 4 cloves garlic, minced
  • ½ tsp dried thyme leaves
  • ½ tsp dried rosemary leaves
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 bay leaf (optional)
  • 2 tsp better than bouillon base, chicken flavor
  • 8 to 9 cups reduced sodium chicken broth
  • 8 oz. egg noodles (wide or extra wide)
  • fresh parsley, minced (for garnish)
  • salt and pepper, to taste
Steps
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