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The Perfect Gluten Free Vegan Chocolate Chip Cookie
Ingredients
  • 2 ⅓ cups Sarah's gluten free flour blend
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ¾ cup organic brown sugar
  • ½ cup organic cane sugar
  • ½ cup refined coconut oil, softened*
  • ¼ cup unsweetened almond milk or coconut milk beverage, room temperature
  • 2 tablespoons pure maple syrup, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 ¼ cup dairy free chocolate chips
Steps
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