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Ingredients
  • 1 pound cod thawed if purchased frozen
  • 3 teaspoons olive oil divided
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 pound asparagus washed and tough stems removed
  • 1 teaspoon lemon juice
  • ½ teaspoon lemon zest
  • 2 teaspoons fresh parsley
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