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Corn & Ricotta Pasta
Ingredients
  • Kosher salt
  • 1 lb. rotini or fusilli
  • 2 tbsp. extra-virgin olive oil
  • 1 small shallot, finely chopped
  • 1 c. frozen corn kernels, thawed
  • 4 cloves garlic, finely chopped
  • 1 c. whole milk-ricotta, plus more for serving
  • ¼ c. finely grated Parmesan
  • Juice of ½ lemon
  • 1 tsp. fresh thyme leaves
  • ¼ tsp. crushed red pepper flakes
  • Freshly ground black pepper
  • Fresh basil leaves, for serving
Steps
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