Creamy baked spaghetti

16 oz. packaged spaghetti

1 lb. ground beef

1 cup chopped onion

2 cloves garlic, minced

24 oz. Tomato-Basil pasta sauce

24 oz. Alfredo sauce

2 cups shredded mozarella

• Preheat oven to 350°

• Cook pasta according to package directions; spoon into large bowl.

• Brown beef with garlic and onion in a large skillet over medium heat. Drain and add to pasta.

• Stir in both tomato and Alfredo pasta sauces and 1 cup cheese.

• Spoon mixture into a greased 9” baking dish. Sprinkle with remaining cup of cheese.

• Bake 30 to 40 minutes until hot and bubbly.

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