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Scallion Pancakes with Dipping Sauce
Ingredients
  • subheading: Dipping Sauce:
  • 2 tablespoons soy sauce
  • 1 scallion, sliced thin
  • 1 tablespoon water
  • 2 teaspoons rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon toasted sesame oil
  • Pinch red pepper flakes
  • subheading: Pancakes:
  • 1½ cups (7½ ounces) plus 1 tablespoon all-¬purpose flour
  • ¾ cup boiling water
  • 7 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon kosher salt
  • 4 scallions, sliced thin
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